
Boca Steaks legendary San Francisco Chef George Morrone has developed an
excellent menu of steaks and prime rib (grass fed beef and dry aged); cooked
over hardwood. His menu also features seafood, fowl, organic soups and salads
There's also an excellent wine list to go with each dish. A lengthy kids' menu is
also available. The desert list is also upscale and very diverse.
Hours
Mon - Fri Lunch 11:30 a.m. - 2:30 p.m.
Tue - Sat Dinner 5 - 10 p.m.
Sun & Mon Dinner 5 - 9 p.m.